Kelp Caviar is produced in Canada using seaweed (kelp) as its main ingredient.
Kelp Caviar has many positive attributes including amazing taste and a great price. Chefs also love the fact that the caviar does not transfer colour to other foods, not even when baked.
The objective is to offer consumers a fresh, healthy, and more natural alternative. The recently introduced, Wasabi flavoured caviar, has already captured the imagination of many, especially sushi-lovers.
This delicacy can now be enjoyed by everyone!
Kelp Caviar is flavoured using the best quality ingredients!
